Campfire Cooking Recipes for Venison

Campfire cooking recipes can be for anything from burgers to steaks and even great soups can be prepared and cooked over an open campfire.

Anything can basically be made over an open fire that you butcher and get ready for eating. Actually some of your best tasting food comes from campfire cooking.

Hunter’s Stew

1½ pound(s) ground venison
1 medium minced onion
2 cans vegetable soup
2 cans beef bouillon
2 diced carrots
1 stalk sliced celery
4 diced medium potatoes
2 envelopes Lipton noodle soup
2 cups water

In a large pot, over an open fire, brown ground meat, add vegetables, and sauté for about 6 minutes.

Add soup, bouillon and Lipton soup. Bring to boil and simmer for about 15-20 minutes until veggies are tender. Add water as needed to achieve the taste and consistency you want.

Chuck Wagon

1 pound(s) ground venison
1 can whole kernel corn
1 can diced tomatoes
1 cup macaroni wagon wheels (or elbow macaroni)
sea salt and pepper

Put macaroni in one quart of cold water and bring to a boil. Remove from heat.

Brown ground venison, then drain any pools of grease. Drain macaroni, then add the browned meat to it.

Drain water from can of whole kernel corn and in with the macaroni and beef.

Dump the whole can of tomatoes (with the liquid) into the mixture and bring to a boil. Remove from heat.

Serve and season to taste.

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